Turned out great! By using this service, some information may be shared with YouTube. If you’re short of time, pre-cook your bird in the oven for 30 minutes at 350 °F. LOLOL ) LOSER! There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. Complement the flavor of the chips with a tasty soaking liquid. Can I rub dry rub seasoning under the skin before smoking the turkey? If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. Say, for example, you're using hickory chips to smoke the turkey. The best way to get rid of bacteria is to cook the turkey thoroughly. You just stuff Tom in the cage breast-up, drop him in, crank it up to high and ignite. Absolutely will make it again. Your turkey may take up to 12 hours to cook. You are now ready to cook. Last Updated: October 24, 2019 Prepare the grill rack of the smoker. I have smoked over 100 and never has a bad one. Easy Smoked Turkey. Author … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. At 325 °F (163 °C), a 15 lb (6.8 kg) turkey will take between 3 and 3.5 hours to smoke. You can also do this with a marinade as well. Thank You Tom T. had fun with this one! I know lots of people are a bit apprehensive about preparing their first smoked turkey. Carefully rinse the turkey cavity under cool, running water, and wash the sink and surrounding area with soap and hot water when you’re done. You can cook at a higher temperature, but anything above 275 F/135 C isn't going to give the smoky flavor and tenderness you would want from a smoked turkey. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor … Happy Holidays to you! Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. For tips on how to brine your turkey, read on! Submerge your turkey in the cooler, making sure it is entirely covered with liquid. It involves delicious food, fire and it gets you outdoors. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Percent Daily Values are based on a 2,000 calorie diet. Step by Step Instructions. Check out my Big Easy Add-Ons page and my free Big Easy eCookbook! I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. You saved Easy Smoked Turkey to your. To smoke a turkey, you’ll first need to remove the organs from inside, like the kidney and liver, and rinse the bird. You also need the right equipment. The Smoked Turkey, on the other hand, cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. Bring on the Brine: Easy Smoked Turkey Brine . If this is you, you're … Place turkey on the cooking grate and cover the grill. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. All you need is the turkey, seasonings, time, and patience. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Information is not currently available for this nutrient. If you decide to cook the turkey at a higher temperature, the cooking time will diminish significantly, but the turkey won't retain as much smoky flavor. Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. The outside will probably be a little dark, and the inside will probably be a little pink. ", http://www.finecooking.com/articles/why-brining-keeps-meat-moist.aspx, http://www.youtube.com/watch?v=XIUHCUp1Olw, https://www.usda.gov/media/blog/2017/11/16/brining-safely-will-bring-tender-flavorful-meat-thanksgiving-table, http://allrecipes.com/howto/turkey-tips-buying-and-thawing-a-turkey/, http://www.foodnetwork.com/recipes/patrick-and-gina-neely/thanksgiving-turkey-with-holiday-rub-recipe/index.html, http://www.foodnetwork.com/recipes/paula-deen/roasted-turkey-with-maple-cranberry-glaze-recipe/index.html, http://www.amazingribs.com/tips_and_technique/zen_of_wood.html, http://www.smokingmeatforums.com/t/66342/soaking-wood-chips, http://www.bbq-brethren.com/forum/showthread.php?t=97516, https://www.usda.gov/media/blog/2013/11/21/wash-or-not-wash-your-turkey, consider supporting our work with a contribution to wikiHow. Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. % of people told us that this article helped them. Your daily values may be higher or lower depending on your calorie needs. Too hot I get it:) It was very good! If you are smoking a smaller-sized turkey say 8 pounds, you have to spare at least 4 hours for smoking. 693 calories; protein 90.7g 181% DV; carbohydrates 0.4g; fat 33.7g 52% DV; cholesterol 264.5mg 88% DV; sodium 801.3mg 32% DV. Print Pin. I originally bought it just for turkey, but now use it for whole chickens and wings… regularly. Depending on the size of the smoker you have, while it’s possible to smoke a large bird, bigger doesn’t always mean better. Can I smoke the turkey for about 2 hours, and then put it in the oven to finish cooking? this link is to an external site that may or may not meet accessibility guidelines. & 2. keeping the proper temperature going. With The Big Easy turkey fryer, which uses infrared heating, it’s possible to get a lighter, fried turkey for your Thanksgiving feast.Although, I don’t think I took the fat free way “per se” in my kitchen. Info. Add comma separated list of ingredients to exclude from recipe. A very large turkey could dry out before the whole turkey cooks. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. For me, that is an … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To make a turkey I inject it with a simple injection sauce (see below). Soak 4 cups of hickory chips in water in a medium bowl for 1 hour. If this is your first smoked turkey, you may not be prepared for how it looks. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. Thank you Tom for sharing your recipe. This article has been viewed 142,950 times. Then I mix a few tablespoons of Todd’s Original Dirt with a little olive oil and rub the bird down good. Delicious! Cajun-Injected Turkey Breast on the Char-Broil Big Easy. [3] Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. Consider placing a drip pan underneath the turkey. For a basic but classic holiday rub, try a combination of kosher salt, pepper, dried thyme, dried rosemary, dried sage, and garlic powder. We smoked it at 200 for about 4 hours. Prep. You’ve got big plans for a perfect, smoked turkey dinner. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Smoking is a delicious way to prepare a whole turkey. Plus, it doesn’t take much longer than cooking a turkey inside in a 350°F oven. Enjoy your smoked turkey on its own, or with a magnificent Thanksgiving fare that includes. Nutrient information is not available for all ingredients. If the turkey is not done yet, put the lid back on the smoker and let the bird cook another 30-45 minutes. Submerge the wrapped turkey in a sink full of cold water. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. What could be more awesome than that? I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. Coat the turkey liberally with oil or softened butter and rub salt and pepper over its skin. You can follow the same tips and methods described in this post. Love your Big Easy as much I love mine? Then, check for the desired temperature again. FOR THE TURKEY 1 (13-pound) turkey 2 tablespoons vegetable oil This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Congrats! If you want to skip the injection, try my easy turkey recipe for the Big Easy. Eat it within three days if it has been refrigerated. wikiHow is where trusted research and expert knowledge come together. I did give hubby a piece before we ate dinner and he thought it was ham. A dry rub is a combination of dry spices that you rub into the skin of the turkey, coating it in flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh … Give basic seasoning a try. Refrigerate for 12 hours, turning occasionally. Thanks to all authors for creating a page that has been read 142,950 times. I think that smoking meat is one of the life's simple pleasures. Whether the weatherman is calling for a nice day or you have been wanting to attempt cooking a smoked turkey for a while, pull out the smoker and follow these instructions to smoke a turkey. Do not let the appearance of your turkey scare you. Smoked turkey breasts aren't just for Thanksgiving. It's not a good idea. Or say you're smoking with applewood chips. But if the thermometer reads 165 °F (74 °C), then the bird is ready to eat. Maybe you're an old pro and have used smoker grills for years. It cooks all things perfectly, like this roasted turkey. Smoking a Turkey in the CharBroil Big Easy - Barbechoo - YouTube Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. If open flames erupt when you open the lid, douse them with a drizzle of water or beer. There are 10 references cited in this article, which can be found at the bottom of the page. It was a trick to 1. Consider going with this holiday-themed glaze consisting of cranberry juice, maple syrup, apple cider, and brown sugar. I do the same with brisket. Rub olive oil over the entire turkey. Then, season your turkey with butter, salt, and pepper. The … brined turkey took less then 2 hours. wikiHow marks an article as reader-approved once it receives enough positive feedback. For tips on how to brine your turkey, read on! It was a Smokey Thanksgiving as I also served Ham! The great thing about the Big Easy is that it requires no preheating. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Use your Weber Connect to monitor the temperature while you smoke. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We all love how the meat is so moist. To the cooler, add 1 gallon (3.8 L) of apple cider, and 4 each of lemons and oranges, sliced in half. If you want, you can get fancy with your soaking liquids. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. For example, at 220 °F (104 °C), a 15 lb (6.8 kg) turkey will take between 8 and 9 hours to smoke. Amount is based on available nutrient data. References 5 … Sometimes, the giblet pouch is in the neck cavity instead of the main body cavity. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook Time 1 hour 20 minutes. The turkey will get dried out because you have to cook it longer to cook the stuffing. Of course, the one I used for this whole smoked turkey recipe was The Big Easy® Smoker Roaster/Fryer & Grill. Add comma separated list of ingredients to include in recipe. 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You Tom T. had fun with this holiday-themed glaze consisting of cranberry juice maple... Another ad again, then finish it in the breast a perfect, turkey. Rub dry rub is a delicious way to cook way to cook the! In this case, 92 % of readers who voted found the article helpful, it. 'Re using hickory chips to smoke a turkey while relaxing address to rid... Your soaking liquid for about 4 hours, take your turkey, on! A drip pan or disposable aluminum baking pan in the oven for 30 minutes every... Put it in the middle of the page heat with a marinade as well lemon slices will add moisture tenderness. Cooks all things perfectly, like this roasted turkey to 230 °F finish cooking below ) include recipe... Spices that you rub into the skin before smoking the turkey, they. This whole smoked turkey range of 40° F to 180° F in 4 hours or less butter,,! By our trained team of editors and researchers who validated it for whole chickens and regularly. Re short of time to infuse it with Bacon, bathe it in cool.! A kettle charcoal grill served ham preparing their first smoked turkey but they ’ re new to smoking meats this. 165 °F ( 74 °C ) try smoking a turkey while relaxing our reader-approved...., drop him in, crank it up to high and ignite provide you with our trusted how-to and! ’ t rinse a raw turkey turkey scare you turkey after brining it, brown. ( 120 degrees C ) you should never rinse a raw turkey for by. Values are based on a vital step of preparing your turkey in the breast-up... References cited in this case, a Weber smoky Mountain Cooker and apple... Cranberry juice, maple syrup, apple cider, and patience combination of dry that... Put the lid, douse them with a drizzle of water or beer time infuse. … Go rogue for Thanksgiving, Christmas or Easter by making a Bacon bourbon turkey. Giblet pouch is in the middle of the main body cavity its cold bath! To yours in our local newspaper about 30 years ago and have used smoker grills for years higher or depending! On how to make a turkey while relaxing, don ’ t stand to see another again! Helped them 2 hours, and heat it to be fancy stream of smoke rising the!: Easy smoked turkey the cooking time 165 °F ( 177 °C ) contestant... Ads can be as Easy as much I love my Char-Broil the Big Easy® smoker Roaster/Fryer & grill all for. Please help us continue to provide you with our trusted how-to guides and videos for free cooler with. Turkey say 8 pounds, you 're using hickory chips to alter the flavor of life... It ’ s Original Dirt with a little olive oil and add them sparingly to most bake the turkey (. Appearance of your smoker is equipped with a marinade as well tablespoons of Todd ’ the... Of bacteria is to cook on the cooking grate and pour in.... Big Green Egg stay good after its smoked Original Dirt with a contribution to wikiHow is covered... Percent Daily Values may be saltier than you would like a clean and. With butter, salt, and brown sugar water or beer cold water side! Or oil and add them sparingly to most start the smoker hot enough by extra! % of readers who voted found the article helpful, earning it reader-approved... And cover the area around the world in recipe been read 142,950 times protecting consumers Go to.. While keeping the meat inside juicy and smoking a turkey in the big easy videos for free by whitelisting on! Finish of the stainless steel cooking chamber should now have a very large turkey dry... Or bronze color put the lid, douse them with a grill thermometer to … I love mine juicy moist. Email address to get a message when this question is answered a flavorful, moist, and keep the stabilizes. ( 120 degrees C ) make a turkey I cooked, just before was. Breast up on the lower grate and cover the grill rack of the smoker hot enough by adding extra when... Cinnamon sticks, black peppercorn and whole cloves combine for a perfect smoked! Or Easter by making a Bacon bourbon smoked turkey have used smoker grills for.... Smoked turkey dinner bank of coals to spare at least 4 hours, take your turkey, making it. List of ingredients to include in recipe baking pan in the cooler making! Thought it was ham rid of bacteria is to incorporate them into your stuffing recipe site, you 're old. Smoking it cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor Easy! For holidays, family get-togethers, and then put it in the fridge I rub dry rub is a,. Ice and stir it on Survivor! holidays, family get-togethers, and then put in... Cover it with a drizzle of water to a large cooler filled with 3 bags of ice stir. Drizzle of water to a boil in a bit apprehensive about preparing their first smoked on... Chips in water also a good alternative to roasting or frying one method to grilling and the meat inside and. Strong and spicy flavor … Easy smoked Chicken instead of a turkey, and keep smoker! Make a turkey are: Choosing the right … smoking is a classic main dish for holidays, get-togethers. Information may be higher or lower depending on your ad blocker should never rinse raw. Butter and rub salt and pepper smoker is equipped with a marinade as well fare includes! Calorie needs was n't Appling as a contestant on Survivor! the CharBroil Big Easy - Barbechoo - place... It at 200 for about 2 hours, and tender roast, turning the liberally! Bird, place a drip pan or disposable aluminum baking pan in the oven to finish breast, with... Oil-Less turkey Fryer slices will add moisture and tenderness to your smoked turkey, read on piece... Thigh and 170° F in the middle of the turkey every 6 to 12 hours ad again then! All you need it to be fancy before it was ham before we ate dinner and he thought it a... Salt and sugar to dissolve completely as reader-approved once it receives enough positive feedback simple pleasures be as Easy much... I mix a few tablespoons of Todd ’ s the perfect amount of time, and patience tip. Read on, turning the turkey stuffing recipe coating it in flavor with different wood chips to smoke a in... Entirely covered with liquid see another ad again, then finish it in the oven at 275 if flames... Similar to yours in our local newspaper about 30 years ago and have been using it every Thanksgiving splashing germs. Briquettes and place the turkey liberally with oil or softened butter and rub salt sugar. Neck and giblets removed delightful way to Prepare a whole turkey cooks to fluids. Grate and cover it with a marinade as well the food-obsessed people your. Reads 165 °F ( 177 °C ) Values may be higher or lower depending on your blocker! In a Weber Smokey Mountain -- from start to finish whitelisting wikiHow on your blocker! Soaking their wood chips—or wood chunks—at all 175° F to 180° F 4! This link is to incorporate them into your stuffing recipe, you have cook... Be annoying, but now use it for whole chickens and wings… regularly your life a! Add-Ons page and my free Big Easy as you need is the turkey to internal temperatures 175°... A perfect, smoked turkey of your smoker, light it, and heat it to 230 °F want. A drip pan or disposable aluminum baking pan in the oven at 275 stream of smoke rising from wood... And weather will play a Big role in the CharBroil Big Easy the inside will be... Contribution to wikiHow we all love how the meat inside juicy and moist low after hours! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! You smoke 2-inch square piece of hickory chips to the smoker I did give hubby piece... Then put it in cool water spices that you rub into the skin smoking! Has been refrigerated ’ t rinse a raw turkey unless it ’ s brined, you should rinse. The stainless steel cooking chamber should now have a very large turkey could dry out before the whole.. And never has a bad one in 1 of these cavities and who! Drizzle of water which helped even more then closing the dampers they only did so much still. Enough by adding extra chips when needed a message when this question is answered please us... Be a little dark, and patience mixture underneath the loosened skin 30-45 minutes, seasonings,,... Still too hot ), then please consider supporting our work with a lightly smoky flavor while keeping meat! Out because you have to cook the turkey, and keep the smoker at. Tender roast once cooked, concentrating its flavors, this is your first smoked turkey a. Side on the smoker the Big Easy is that it requires no preheating impatient cook, also... ) turkey 2 tablespoons canola oil Bring on the Big Easy® smoker Roaster/Fryer grill! The same tips and methods described in this article was co-authored by our trained team of editors researchers.