Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. #opos method - it's certainly a tym saving method without compromising on taste and flavour!! Tomato thokku is a simple and easy recipe and I finished making it pretty soon. I'll be uploading a bunch of OPOS recipes I found online. OPOS replaces experience and manual skill with the right equipment and deskilled, scientific techniques. Water - 3 tbsp Sesame oil - 2 tbsp Fully ripped red Tomato - 500 gms( cut into quarter & de seeded) Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. Homemade Tomato Soup / How To Make Easy Tomato Soup. There are many ways of preparing tomato rice, One the OPOS method of putting everything in and pressure cook it. Cook at high flame for 2 hisses,RP and blend it !! 10 minutes Tomato thokku / pickle cum chutny #opos method - it's certainly a tym saving method without compromising on taste and flavour!! Ingredients : Oil -2 tsp Water -2 tbsp Mint leaves -1/4 cup Coriander leaves -1 bunch Ginger -2 tsp (chopped) Dry red chillies -5 Salt -To taste Tamarind -Berry size Method In PC firstly, tomato thokku taste great when the right amount of oil, chilli powder and salt is added. Another method is cooking rice and thokku separately and mix both together. Google for opos technique before trying any opos recipe!! thokku : Ingredients. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. Store bought Marinara sauce (It was about 1/2 a jar of sauce), chilly powder ( you can add more to make it spicy). Cooks in: 20 Minutes Serves: 2 People This simple pulav variety can be prepared with pickle and some veggies available at home without much planning! OPOS is a clean, green, healthy, tasty , fast and deskilled way to cook just about anything. You can serve it a side condiment with any South Indian meal. We are using cookies to give you the best experience on our website. Keep stirring every 5 minutes on high flame in the beginning then once the tomatoes cook, reduce the flame and allow to simmer for some time. Google for opos technique before trying any opos recipe!! Cook on high flame for 15 minutes. First time prepared this thokku in PC...No sautening and sweating at all. Layer 2 : mint leaves + coriander leaves. Tomato Thokku is a type of pickle made with tomatoes and spices. In your 2 or 3 ltrs cooker , add oil followed by onions , ground pickle powder , salt , chilli powder , coriander powder , asafoetida , jaggery and finally tamarind juice. OPOS Ratna Café Style Sambar | OPOS Recipe | Side Dish For Idli,Dosa & Pongal, OPOS MysorePak | OPOS 6 mins Mysorepak | OPOS Recipe | Diwali Recipe, Kalyana Vatha Kuzhambu | South Indian Kuzhambu Recipe, Kalyana Rasam | Iyengar Spl | South Indian Rasam Recipes, Instant Tomato Pickle | Side Dish For Idli,Dosa,Chapathi & Rice, Appam With Rice Flour (Without yeast ) | Easy Method |South Indian Breakfast Recipe, Homemade Nalangu Maavu | Herbal Bath Powder | How To Make Homemade Herbal Bath Powder, Idli Using Idli Rava - Mixie Method / How To Make Soft Idli Using Idli Rava, OPOS Coriander / Kothamalli Thokku | OPOS Recipe. There is a lot of supervision that is required for making this dish. Click MENU >> + >> VEG Once the bot beeps and displays OFF, release pressure by turning the valve to left or right. In the traditional way, onions, garlic, tomatoes are sauteed with spices and blended. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Water - 3 tbsp Sesame oil - 2 tbsp Fully ripped red Tomato - 500 gms( cut into quarter & de seeded) It is so easy to make and can be used as a spread, as a side dish and as a pickle. Spicy Tomato sauce/thokku is cooked and mixed with plain steamed rice. In the traditional way, onions, garlic, tomatoes are sauteed with spices and blended. thokku : Ingredients. Who doesn’t like biryani here? You can make the same without the coriander leaves too but I like to add atleast a little bit of coriander as the taste is lovely with it Full Scoops. 14 0. This promise is repeatedly validated in thousands of homes everyday. It also tasted great with the dal khichdi, that I had made. ( 1100 watts ) . Your email address will not be published. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In 2 or 3 ltrs cooker layer oil followed by tomatoes and spread evenly. Tomato thokku/ thakkali thokku recipe. Lemon Rasam In one zone, place one scooped out tomato filled with 1tsp rasam powder, 1/2tsp salt, 1/4tsp turmeric, 1/8tsp asafoetida, 4 curry leaves, 2 crushed garlic cloves Close. ... OPOS made that wishful dream come true. If you disable this cookie, we will not be able to save your preferences. Colombians also make a similar tomato sauce that we all love … The oil buffer was used in recipes like Tomato thokku where caramelisation was mandatory. This means that every time you visit this website you will need to enable or disable cookies again. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp OPOS Mango Thokku | Manga Thokku Today's Recipe is Mango Thokku in OPOS .Its making your cooking easy and tasty.No need of sautening in this method.All you need is PC only also it needs little water only.Thxs to RK sir,who is the founder of the OPOS Recipe. OPOS methodology is a series of techniques that promises AND delivers fast, easy & healthy meals using the humble Indian styled pressure cooker. Pour the remaining vinegar, add salt and stir. This chutney is a staple in most Tamilian households and is usually served with piping hot idlies or dosas. OPOS Tomato Coriander Thokku | Tomato Coriander Chutney. Ingredients. Ingredients 3 tablespoon vegetable / canola or sunflower oil 1/4 teaspoon mustard seeds 2 Cups sliced onion 2 Cups finely chopped tomatoes 1/4 cup water 1.5 teaspoon red chilli powder 1 teaspoon turmeric powder 2 teaspoon coriander powder 3/4 teaspoon … You can find out more about which cookies we are using or switch them off in settings. In the traditional way, onions, garlic, tomatoes are sauteed with spices and blended. Followed by turmeric powder , salt ,Jaggery , chilli powder , asafoetida , fenugreek powder ( just add them don't mix). It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Close the cooker and boil in high flame for 20 to 30 whistles. Soak tamarind in warm water for 10 mins and extract the juice ( discard the pulp). Let it be … This chutney is a staple in most Tamilian households and is usually served with piping hot idlies or dosas. Avakai, mango thokku, gongura or tomato thokku are best suited for this dish. You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Layer 3: Top with chopped ginger+ dry red chillies+salt+ berry size tamarind. 1. There is a lot of supervision that is required for making this dish. Add chopped tomatoes. Chop tomatoes to small pieces. It is the quickest and easiest home made pickle that goes well with idli, dosa, chapati and also tastes best with curd rice. I used Varagu/ Kodo Millet for this recipe. Close the lid with weight. With OPOS we are able to eliminate the "baby sitting" time in the kitchen. Non-de-seeded tomatoes with water buffer was used as layer 2 in … Tomato/Thakkali Thokku is a spicy, tangy andra style tomato-based pickle or chutney recipe which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi.Tomato Thokku is typically prepared with ripened and juicy tomatoes … With OPOS we are able to eliminate the "baby sitting" time in the kitchen. furthermore, if preparing in large quantity, it takes a long time for tomatoes to cook. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. This website uses cookies so that we can provide you with the best user experience possible. . be generous as the sourness of tomato will balance. Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious! Ingredients: 2 cups Store bought Marinara sauce (It was about 1/2 a jar of sauce) OPOS works for anyone, anywhere, anytime. … In a 2 litre cooker, Add 2 tbsp Seasame oil , Chopped tomatoes and all other powders above the chopped tomatoes. It is the simplest form of cooking where all the cooking is done in One Pot and in One Shot, meaning there is no sauteing and no multiple steps involved. There is a lot of … OPOS stands for One Pot One Shot, it's a new cooking technique pioneered by Mr. Ramakrishnan (founder of Pizza Republic and many other food joints in Chennai). Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. ABOUT Tomato Thokku /Thakkali Thokku RECIPE. Ingredients that can be used whole: Baby potatoes, mushrooms, baby carrots, cherry tomatoes, baby corn, Brussels sprouts, asparagus, soya chunks, soaked legumes, sprouts, fresh legumes, okra, eggs Vegetables that can be snapped and used: French beans, broad beans, long beans, cluster beans, cauliflower, broccoli, baby radish. This chutney is a staple in most Tamilian households and is usually served with piping hot idlies or dosas. How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. Tomato thokku is our fav dish of all times. Take this Tomato Thokku for example. OPOS TOMATOCORIANDER CHUTNEY/THOKKU. 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