white wine vinegar; 1/4 tsp. A great video-recipe for Grill and Smoker. Grill the rectangles on medium-high heat until grill marks show, (depending on the grill heat and thickness of watermelon slices, approximately 2 ½ – 4 minutes on each side). Place watermelon slices on oiled grates; grill, uncovered, until grill marks appear, about 3 minutes per side. Grill the burgers over medium-high heat until desired doneness. I’ve actually been wanting to play with it for a while now. Brush the watermelon pieces all over with the olive oil. Grilled Watermelon Burgers with Goat Cheese and Charred Orange-Fennel Gremolata. Grilled watermelon burger . Light one chimney full of charcoal. Every aspect of this recipe is a gift that keeps on giving. Grilling watermelon is awesome, and I truly feel for the people who are too hung up on keeping each food in its lane to try something new. Warm burger for about two minutes. Rub the grill grates with the oily paper towel once again, then put the burgers directly over the flames. Use a microplane to zest the orange and pulverize the garlic into a small bowl with the fennel fronds. 1 small watermelon. If you’re not tickled, well, I send you my condolences. Our site uses cookies. The flesh should be lightly caramelized and dried out a bit. Rub: Copyright © 2020 KC Media, All rights Reserved. When you grill watermelon something happens that changes both the flavor and the texture into a whole new fruit/vegetable. Remove from heat, reserving one watermelon slice. If the watermelon isn't very sweet, consider sprinkling with a touch of sugar or brushing with a bit of honey. Step 3: Serve with mint and sea salt on top. Enjoy! After the watermelon has drained, rinse each piece under cold running water. The focal point, the grilled watermelon, has a rich, meaty texture that has a little bit of sweetness, especially from the grill-mark caramelization, but comes out much more savory than expected. Slice the orange in half, rub lightly with olive oil, and place cut-side down directly over the fire. I’m a humble griller, too. Let cook for 2-3 minutes until there are grill … You may become a believer after trying this recipe—you can wow your neighbors with something they probably never tried to make themselves. kosher salt; Freshly cracked black pepper; 4 slices of watermelon, 1 1/2-2" thickOlive oil Next time you do some grilling, throw some watermelon on there! 2 tablespoons jerk season Step 1: Heat your grill or a pan to medium heat. Serve immediately. Step 2: Rub the lime juice over the watermelon slices and place them on the grill. Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade. Cook for about 5-7 minutes per side, moving around the grill as needed to keep from burning. This recipe also includes a simple gremolata made out of fennel fronds; raw fennel is a staple snack in this house, and any time I can find a dish that might benefit from our ludicrous amount of excess fronds, I use them. You’re welcome. Chevre or whatever cheese you like (I recommend sheep and goat cheeses), 4 square ciabatta buns, or a good crusty baguette cut into sandwich-sized portions. Last, grill the watermelon slices for 2 minutes per side, watching closely so they don’t … Makes 4 servings, Ingredients: 1/2 cup mustard greens Watermelon Burgers Watermelons and burgers sound like an unlikely pairing, but how does a grilled watermelon burger sound? Put the grilled watermelon on a rimmed platter and top with “feta” crumbles, toasted pepitas, reduced balsamic, and … Sprinkle rub over both sides of watermelon burger and sear in a cast-iron pan lightly coated with a teaspoon or two of vegetable oil on high heat to create a “blackened” effect, or grill over hot coals. Place them on a preheated grill over medium-high heat and cook them for 3 minutes on each side, until grill marks … Warm burger for about two minutes. Queso fresco, 2 slices per burger. As watermelon sits directly over an open flame, the most miraculous things happen to its flavor and texture—indescribable things. I love to grill. Rub the grill grates with the oily paper towel once again, then put the burgers directly over the flames. Stir in the white wine vinegar and kosher salt, then cover and set aside at room temperature while you make the burgers. Grilled Watermelon Pineapple Teriyaki Burger Add a sweet twist to your veggie burger by topping it with grilled fruit! Before we begin, I know some antsy readers out there simply can’t wait to lecture me about how watermelons should never be grilled and called burgers. Grilled watermelon has officially become an internet sensation. Cook for about 5-7 minutes per side, moving around the grill as needed to keep from burning. Grilled watermelon burger. Bring the classic ingredients of a Caesar salad to the grill with this inspired … The Takeout posted a recipe for a grilled watermelon burger with goat cheese and charred orange-fennel gremolata: Makes four burgers. Just like beef burgers and hot dogs, grilled watermelon is delicious on its own but becomes even more exciting when you play around with toppings. Chef Foust is serving it up as his Wednesday special today for $11. I want you to eat this because I want to eat this, and once you try it, you’ll want to tell everyone you know to make it too. 1/2 cup green onions Brush 1 tablespoon olive oil over watermelon slices, tomato, cucumber and jalapeno; grill, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Sprinkling a rub on your watermelon adds extra zing to complement the grill's smoky flavor. Tweet @Robicellis. If that isn’t a fantastic reason to try out a new recipe, I don’t know what is. Place the watermelon slices on the … Grilled watermelon. Makes 4 burgers. Remove the rind (save for pickling) with a paring knife. Step 3: Take a bowl and add the olive oil, the onions and salt and pepper. Then you’ll be the person no one believes, and later you’ll get to experience the satisfaction of hearing those people admit you were right all along. Toast the buns lightly, then top with watermelon, cheese, a few coarse cracks of black pepper, and a few spoonfuls of the gremolata. Heat a charcoal or gas grill to moderately high heat and put the rack about 4 inches from the flame. The ingredients include salt, pepper, olive oil, cheese, and of course slices of seedless watermelon. Salt and black pepper. If it can be cooked over an open flame, chances are I’ve grilled it. If you like your burgers with cheese, then tangy, salty varieties like feta and chevre make brilliant counterpoints to the watermelon’s caramelized sugars and savory flecks of char. 4 buns Mindy No Response Permalink. Serve immediately. 1-pound medium seedless watermelon Serve immediately. Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade. Lots of people are raving about grilled watermelon burgers. Step 5: … 1 tablespoon minced onion. Flip with a spatula to warm on the other side. Rub the grill grates with the oily paper towel once again, then put the burgers directly over the flames. Sugar caramelizes to create beautiful grill marks, while salt balances out the naturally sweet fruit. (Chef tip: you will have more control over the blackening process in the pan). 1/4 cup olive oil. This grilled watermelon is a fresh, fun summer appetizer or side dish. Place each piece between two folded paper towels and gently but firmly press to remove excess water. … Flip with a spatula to warm on the other side. Cook for about 5-7 minutes per side, moving around the grill as needed to keep from burning. Citrus — such as zest from a lemon, lime, or orange — makes the whole dish taste a little brighter. If you like your burgers with cheese, then tangy, salty varieties like feta and chevre make brilliant counterpoints to the watermelon’s caramelized sugars and savory flecks of char." Grill: Once the grill is hot, place the watermelon slices right on the grill grates. Directions: Grill your burger buns for a moment or two, if desired. I’m okay with trying new and weird things, but the notion of the texture of watermelon plus a bun growing increasingly soggy from the juice sounds unpalatable. Cook until the slices are grilled from both sides. Salt & pepper, to taste, Watermelon Burger Preheat a gas grill to high (450ºF to 500°F). (Chef tip: you will have more control over the blackening process in the pan). That’s myopic nonsense based on macho barbecue logic. 1 pickled jalapeño sliced Preheat your grill for high heat direct cooking and rub the grates down with a wadded paper towel dipped in cooking oil (set aside to use again later). 1 small orange; 1 cup roughly chopped fennel fronds; 1-2 fat cloves of garlic; 2 Tbsp. Sprinkle each … Why are you so surprised, anyway? Serve it with classic cookout fare like veggie burgers , black bean burgers , quinoa burgers , or BBQ jackfruit sandwiches . Granted, blackened melon might sound odd, but Black Sheep chef Michael Foust recommends trying it before you knock it. Instructions. 2 tablespoons smoked paprika In a small bowl, combine seasoning, paprika and salt and pepper and stir until well combined. "Just like beef burgers and hot dogs, grilled watermelon is delicious on its own but becomes even more exciting when you play around with toppings. Use the bread as a guide to cut perfectly sized watermelon burger “patties,” then coat them well with olive oil and season them with a sprinkle of kosher salt. Slice watermelon into rounds. Drizzle the cheese with the olive oil and place on the grill. To serve, cut watermelon steaks in half. Preheat grill to High for 10 to 15 minutes. Brush or rub the mixture all over the watermelon slices. Questions about recipes/need cooking advice? Cut the watermelon lengthwise, into halves or quarters, depending on the size of the melon. Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess. 1 small orange; 1 cup roughly chopped fennel fronds; Cook for a minute or two until the oranges become deeply charred, then juice them into the bowl with the fennel. Even though I love to fire up the barbeque on a regular basis, I’m not one of those guys with a fancy $1,000 grill … SMOKED WATERMELON - english Grill- and BBQ-Recipe - 0815BBQ. To serve, cut watermelon steaks in half. I fully expect this recipe to be met with skepticism. When cool enough to handle, remove rind from remaining watermelon slices; cut flesh into chunks. The first time I tried it I was so astounded that my body filled up with the sort of wondrous glee I feel after seeing a magic trick. Even if you’re too apprehensive to try the recipe below, I urge you to set aside a nice fat slice of watermelon to throw on the grill alongside the burgers at your next barbecue, just to see what happens. Preheat a grill to medium-high heat. ), Black Sheep’s Watermelon “Burger” (Hungry? Top with mustard greens, green onions, pickled jalapeños and 2 slices queso fresco. You might even want to double or triple the gremolata and store it in the fridge to spoon over grilled chicken or use as the base of a cold shrimp salad. Sprinkle rub over both sides of watermelon burger and sear in a cast-iron pan lightly coated with a teaspoon or two of vegetable oil on high heat to create a “blackened” effect, or grill over hot coals. In a bowl, mix together lime juice and zest, honey and olive oil. Brush the watermelon lightly on both sides with the honey. Yes, watermelon … A good formula is sugar, salt, citrus, and spice. Serve with desired toppings. Aug 07. Time: 30 minutes. Mix them nicely and now take a brush and apply the mixture over the sliced water melon. In fact, a lot of you might express surprise at how good watermelon burgers turn out to be. Grill the cheese until grill marks appear and it begins to melt slightly, about 2 minutes per side. His mouthwatering version has a bit of spice and zing to it—because, well, of course it does. Learn more about our use of cookies: Cookie Policy. Teriyaki sauce and jerk seasoning add an additional flavor dimension to this cook-out dish, which comes together even faster than a traditional burger. Grill or broil for about 5 minutes on each side. With a knife or a large biscuit cutter, cut 1-inch thick “burgers” the size of your bun to create four 6- to 8-ounce patties. 4 ounces mozzarella, Monterey Jack, Gruyère or other melting cheese, grated or sliced. Toast the buns lightly, then top with watermelon, cheese, a few coarse cracks of black pepper, and a few spoonfuls of the gremolata. Step 4: Grill them over the gas and make sure the watermelon looks caramelized and dried out. To assemble the burger: Place burger on the bun. Grilled Caesar Salad. Burgers, hot dogs, chicken, fish, even watermelon and veggies. When all charcoal is lit and covered with gray ash, pour out and … Toast the buns lightly, then top with watermelon, cheese, a few coarse cracks of black pepper, and a few spoonfuls of the gremolata. Grill the hamburgers almost to desired doneness but 30 seconds before they are done, place a cheese slice atop each burger. Lengthwise, into halves or quarters, depending on the grill as to! Comes together even faster than a traditional burger salt, then put the about... From the flame orange and pulverize the garlic into a small bowl with the honey cheese atop. Taste a little brighter are grilled from both sides time you do some grilling, throw some watermelon there... The ingredients include salt, pepper, olive oil and now Take a bowl and add olive... 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