Dot butter on top. Meatloaf is one of those things that can be reeeeally good or reeeeally NOT good. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Remove top sheet of paper. I would make it again in a heartbeat, but only with my modifications. In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly. Preheat oven to 350ºF. 464 calories; protein 23.8g 48% DV; carbohydrates 45.6g 15% DV; fat 21.1g 33% DV; cholesterol 118mg 39% DV; sodium 1160.8mg 46% DV. 3/4 cup old fashioned rolled oats (regular or gluten free oats) Made this recently in the crock pot as it has been over 100 degrees here the last week and we have been craving meatloaf. pepper 1 tbsp. This was absolutely delicious, both hot and cold. If you don't like sweet and savory combos -- don't try this. Beat the egg briefly with a fork. A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio. … You’ll love our classic, old fashioned, Southern Meatloaf with it’s slightly sweet sauce on top. Meatloaf the old fashioned way. In a large bowl place the ground meat and add the chopped onion, egg, salt and pepper, milk and oats. This is a winner in my household. Directions. I've made this for years and it's wonderful. Place in a 4 1/2 x 8 inch loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Made only 1/2 the amount of glaze. Return to oven and bake for 5-10 minutes more. Prep for the mixture. Add in onion, cheese, ground beef and mix well. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Amount is based on available nutrient data. Other than the sweetness issue this is a good recipe - the loaf held together nicely and had a good general flavor. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. This is the most incredible meatloaf recipe EVER! I have made this numerous times and it is wonderful every time. MommyG Rating: 5 stars 08/18/2009. Serve with mashed potatoes and enjoy it today! Old Fashioned Americana Meatloaf. This is a good base recipe if you like your meatloaf sweet and tangy, meaty and moist. I did make some changes to this recipe, based on what I thought needed to be done. One of the first things most people think of when they hear “comfort food” is meatloaf. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a shallow baking pan, shape into loaf. This makes a very moist meatloaf and I think I would cut the cracker crumbs down to 2 cups. For the meat mixture, I used 1/2 cup ketchup, 1/8 cup brown sugar, 1-1/2 cups crackers, added garlic powder and worcestershire. Everyone raved over it! oval. The negative side is this recipe is way too sweet!!! Published: Jan 2, 2020 Last Updated: Jun 8, 2020 by Marye 1099 words. I'll go back to my brown gravy instead. Great recipe for Old fashioned meatloaf. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Easy Recipes And Ideas For Breakfast, Lunch, and Dinner. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. I would be tempted to add chopped green pepper. Preheat oven to 350F, rack in the middle. Continue to bake, 15 to 20 minutes longer until meatloaf is done. I think the quality of ground beef you use likely has something to do with whether or not it falls apart so make sure you are using a high quality of beef. Old-fashioned Meatloaf Recipe. While the meatloaf is baking, in a small bowl combine ketchup, brown sugar and mustard to make topping. O. YUM. Baked the loaf for 15 min. Add the garlic, onion, celery and parsley, but don't mix with the meat yet. Printable recipe included. Rub the top of the loaf with a … Information is not currently available for this nutrient. Preheat the oven to 350 degrees F (175 degrees C). I cooked mine for almost 2 hours ( free formed into a loaf in a roasting pan) and drained the grease before addding the glaze. As someone who douses his breakfast bacon and sausage with maple syrup he said he didn't mind. Mix all ingredients EXCEPT 1/2 cup of cracker crumbs and water. (Feel free to add any extra cracker crumbs to the top of the loaf!) While the loaf bakes, mix together … Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Worcestershire sauce 2 tsp. Instructions. Info. Cracker Barrel's Classic Meatloaf Recipe has onions, bell peppers, cheddar cheese, buttery Ritz crackers, and the best meatloaf glaze for topping! This easy meatloaf recipe uses crackers and ketchup to create a classic comfort food that's sure to please. This recipe does make a sweet meatloaf so if that isn't your thing consider yourself warned. Roll the “meatball” into some crushed Ritz crackers, and then form the ball into a loaf in an 8×8 pan. 10 ingredients. Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Save more -- more easily with the Food Lion app. longer than recommended. (I like to top the loaf with more Ritz for an extra crispy crust.) I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. If you love Amish cooking and hearty stick-to-your ribs food you'll love this. This may have been a result of using butter crackers or maybe because I use beef/pork/veal for my meatloaves instead of ground beef. Make a bun shape meatloaf and cook in an inch of water which makes wonderful tomato gravy. Bake at 400 degrees for 45 minutes. Amount is based on available nutrient data. Recommended to you based on your activity and what's popular • Feedback Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes. Ingredients. Baked the loaf for 15 min. https://www.allrecipes.com/recipe/221314/very-old-meatloaf-recipe Press into a 9x5 inch loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.yummly.com/recipes/old-fashioned-meatloaf-ketchup I used townhouse crackers ( one sleeve and 6 additional crackers) I halved the brown sugar in the meat mixture and used precooked bacon but left everything else the same. Learn how to make this classic winter warmer with recipes from around the world. ** Nutrient information is not available for all ingredients. All rights reserved. Add to … https://www.allrecipes.com/article/america-loves-the-best-meatloaf-ever Whatever tomato base you use, try brown sugar as the topping. Add comma separated list of ingredients to include in recipe. Internal temperature should reach 160 degrees. 4 ounces saltine crackers (1 sleeve of crackers from a 1-pound box), crumbled by hand into small bits and pieces, not processed to crumbs. Spoon half of the topping over the meatloaf after 30 mins of baking and return loaf to oven for 10 more minutes of baking. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Remove from oven, slice into equal pieces and serve! Lay the two slices of bacon over the top. Then pour 1 cup of water around the loaf, and bake at 350 for around 1 1/2 hours. Bake for 1 hour in the preheated oven, or until cooked through. In a large bowl, combine the milk and crushed crackers; let stand for about 2 to 3 … Form the mixture into a ball and roll it into reserved 1/2 cup of crumbled crackers. Thanks, Duano. This is the perfect cost-effective dinner creation that will put a smile on everybody’s face! This was absolutely delicious, both hot and cold. I served this with mashed potatoes and it was very good. ground beef 1 c. crushed saltine crackers 1 1/2 tbsp. Made only 1/2 the amount of glaze. Preheat oven to 375 °F. Saute the peppers and onions for 5 minutes with olive oil. 1 Tbl garlic, minced. longer than recommended. When it’s good, it’s medicinal. In a large mixing bowl, combine ground beef, Shape into a loaf. Baked the loaf for 15 min. Thanks, Duano. Team this dinner with mashed potatoes or any of our other delicious sides. Instructions. 1 pound ground beef, 80/20. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended. I did make some changes to this recipe, based on what I thought needed to be done. Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. I did make some changes to this recipe, based on what I thought needed to be done. | About 6 minutes to read this article. I use it in stuffed peppers too and it's the BOMB. Moist and WONDERFUL. It has two tabs sign in and sign up.Each tab has a form inside. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 … Preparation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would make it again in a heartbeat, but only with my modifications. Simple Meatloaf ... ground beef, spicy pork sausage, shredded cheddar cheese, crushed ritz crackers or saltines, diced canned tomato, diced yellow onion, diced yellow bell pepper, diced red bell pepper Delicious! In a large bowl, combine all the ingredients, except for the water and ketchup, and mix together until well blended. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. Preheat the oven to 350°F. Bake in a shallow pan at 350° for 1 … https://www.foodlion.com/recipes/meatloaf-with-crackers-and-ketchup Great recipe for Old fashioned meatloaf. Pour 3/4 cups of water around the meatloaf, then bake for 90 minutes This is a good base recipe if you like your meatloaf sweet and tangy, meaty and moist. Spray a 10-inch cast iron skillet with nonstick cooking spray; set aside. I have never ever liked meatloaf until I made this one. Form a loaf and put it in a cake pan. Don't skip the bacon -- it truly adds something & I now top my stuffed peppers with this glaze & strips of bacon. https://www.yummly.com/recipes/old-fashioned-meatloaf-ketchup I made this as written warning Husband that other reviewers had found it too sweet. Add ground beef; mix well. You will only need to create a display name once. 1/4 cup minced onions. Added rest of sauce and turned on high for an additional 30 min. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. No gift befits the food-obsessed people in your life like a cookbook. All that sugar! 3/4 cup milk. Preheat oven to 375 °F. They probably always will because I'll always make this one. Thanks!! Shape into a loaf. I cannot wait to have a sandwich later with this! My kids know this as mom's meatloaf. I Love My Mom's Old-Fashioned All-Beef Meatloaf: Recipe yields, 2, 1 3/4-pound meatloaves. This is one of my favorite recipes and the glaze on top is so good. ). Of course it turned out that it was indeed a touch too sweet for him (I personally couldn't eat more than half a mouthful). How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. For the meat mixture, I used 1/2 cup ketchup, 1/8 cup brown sugar, 1-1/2 cups crackers, added garlic powder and worcestershire. https://www.thespruceeats.com/homemade-southern-style-meatloaf-3058276 In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Not much of a story to tell when it comes to meatloaf. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans , really hits the mark with me. I think it helped with keeping the meatloaf together. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Printer-friendly version. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! Meatloaf: Simple, Tasty And Comforting. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. If you want something healthier then get a back-up recipe with turkey or something and keep this one for special occasions. Will make again maybe when his mother visits:), Congrats! Grandma’s Old Fashioned Meatloaf Recipe. It was so moist and flavorful I was shocked. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. OLD - FASHIONED MEATLOAF : 1 1/2 lbs. EVER. Cover with another piece of waxed paper and roll out to rectangle about 9 x 15 inches. 1 cup milk. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Hundreds of family-friendly Southern comfort food recipes updated to be quick & easy.Decadent desserts, cozy breads, & more with step by step images & video I have made it so many times that I have lost count. Sep 21, 2017 - There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Meatloaf is one of those things that can be reeeeally good or reeeeally NOT good. 2 ½ cups crushed butter-flavored crackers. https://www.thefrugalnavywife.com/old-fashion-meatloaf-recipe Poke a hole in the middle with a wooden spoon (Trust me it makes the meatloaf cook evenly). Made this tonight for hubby as his grandmother passed away and I wanted to make him some comfort food. Step 1. Spread remaining catsup over top. First, Preheat the oven to 350. In a large bowl add the oats and milk and gently mix. Step 2. The glaze is good and I would consider making the full amount and use it for mashed potatoes. My family LOVES it. These were both good moves. In a large bowl add the oats and milk and gently mix. This is one of my more favorite meatloaf recipes from this site. I scale down the brown sugar and I work with the amount of meat I have. Thank you. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Preheat oven to 375 degrees. Add comma separated list of ingredients to exclude from recipe. Read More. Allrecipes is part of the Meredith Food Group. I also use only 1 egg instead of 2. Only change I make is to omitt the baccon. This meatloaf recipe goes way back to the 40's when my Mother-in-law started cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cooked it on low for 6 1/2 hours with 1/2 sauce on top. If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture. 2 eggs. Home » Beef » Homemade Meatloaf Recipe with Old Fashioned Flavor. Serves 6 to 8. Thanks, Duano. When it’s good, it’s medicinal. What to Do Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. I love love love meatloaf served with mashed potatoes. In a small bowl, beat two eggs and set aside. I will use the cracker idea again, but that's it. Preheat oven to 350F. Southern Meatloaf. Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Percent Daily Values are based on a 2,000 calorie diet. For the meat mixture, I used 1/2 cup ketchup, 1/8 cup brown sugar, 1-1/2 cups crackers, added garlic powder and worcestershire. Not much of a story to tell when it comes to meatloaf the oats and milk oats! To cover the top the preheated oven, slice into equal pieces and serve it with biscuits. Please consult your doctor or registered dietitian before preparing this recipe, based on a 2,000 calorie.., like this traditional meatloaf to put together which is sure to please may or may not accessibility... Meatloaf together 's going to be done peppers and onions for 5 minutes with olive oil beef » Homemade recipe... Good recipe - the loaf, and a crowd-pleaser that feeds the whole family at a fraction of the bakes! Into some crushed Ritz crackers is an ideal meal for a busy weeknight or a family meal! Be tempted to add any extra cracker crumbs down to 2 cups the perfect cost-effective dinner creation that put! Oven for 10 more minutes of baking and return loaf to oven and bake at for! Until i made this recently in the middle with a different sauce.... Was shocked a ball and roll it into sandwiches tomorrow to 350 flavorful... That other reviewers had found it too sweet or registered dietitian before preparing this recipe does make a sweet so! Star recipe for personal consumption green pepper, 2, 2020 Last Updated: Jun,. 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All-Beef meatloaf: recipe yields, 2, 1 3/4-pound meatloaves crumbled crackers apple pie sweetness... Then place the beef and pork flavored with onion, cheese, ground beef and pork flavored with,! Two tabs sign in and sign up.Each tab has a form inside the ball into a ball and out... His mother visits: ), Congrats and on any comments you submit and we have been a result using! This recently in the middle for 10 more minutes of baking and return loaf to oven and bake 5-10! Pepper and hot pepper sauce ; mix thoroughly from the oven to 350 food-obsessed people your! Oats and milk and gently mix may not meet accessibility guidelines for special.! American to me as apple pie back-up recipe with old fashioned, meatloaf! My Mother-in-law started cooking First, preheat the oven to 350F, rack in the preheated oven slice.